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- journal of food and drug analysis
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影響因子：
0.395
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I S S N：
1021-9498
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出 版 社：
Chinese Electronic Periodical
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出 版 地：
Taibei Shi
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出版國(guó)家：
China
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刊 期：
季刊
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創(chuàng)刊時(shí)間：
1993
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語 種：
英文
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審稿周期：
偏慢,12-24周
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中科院分區(qū)：
4
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投稿命中率：
容易
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國(guó)外數(shù)據(jù)庫(kù)收錄：
IM
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中國(guó)收錄文章數(shù)：
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5年影響因子：
0.688
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研究領(lǐng)域：
藥物評(píng)價(jià)、食品分析、食品檢驗(yàn)、藥物制劑
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官方鏈接：
http://www.jfda-online.com/
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投稿須知：
http://www.jfda-online.com/
期刊介紹：
The Journal of Food and Drug Analysis (JFDA) is the official peer-reviewed publication of the Food and Drug Administration, Taiwan (TFDA), published by Elsevier. The JFDA is an international journal that is dedicated to publishing original research and review papers on the analyses of food, drugs, medical devices, cosmetics and traditional Chinese medicine as well as related disciplines that are of topical interest to the public health profession. The goal of the Journal is to provide a platform for scientists and academicians all over the world to promote, share, and discuss new issues and developments in the different areas of analysis. The scope of the Journal includes analytical methodologies, policy analyses, risk analyses and behavioral analyses in relation to food, drugs, medical devices, cosmetics and traditional Chinese medicine. Contributions may be in the form of review articles, original articles, case reports or research notes that have not been published and are not under consideration for publication elsewhere.
